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The Taste of Croatia – Gastronomy Tour

Suggested duration: 12 nights – 13 days

Octopus peka family lunch

Did you know that Croatia is also a gourmet paradise?! Aperitifs such as the world famous Maraschino of Zadar, starters such as cheese from Pag, ham and kulenova seka of Slavonia, prosciutto from Drniš, Soparnik from Gata, oysters and mussels from Ston, delicious grilled fish, salted anchovies, buzara style dishes, delicacies such as eels and frogs from the Neretva Valley, turkey with mlinci, pašticada from Split, gregada from Hvar, truffles from Istria, wine from sun kissed wineyards of Pelješac, and desserts like rožata, kroštule or fritule are just some among many dishes in an unforgettable menu that will conquer your senses.

olive oil and wine tasting at agro farm

Itinerary layout

  • 3 nights in Istria
  • en-route visiting Plitvice Lakes National Park
  • 3 nights in Split
  • 2 nights on Hvar Island
  • 2 nights on Korčula island
  • 2 nights in Dubrovnik
soparnik dish UNESCO protected

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Suitable For Large Groups

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